Soupbone Kitchen was created to provide high quality culinary components for restaurant and catering operations. Our stocks and sauces give you a consistent base to create your finished dishes. We focus on time and labor intensive products such as glace de viande and reductions to free up your kitchen to focus on creativity. We also offer ready to use red wine sauce and will work with you to create custom proprietary products for your operation.
All of our stocks are hand made in our WSDA inspected facility using traditional techniques . At SoupBone Kitchen we use the best ingredients available and never take shortcuts.